Page 44 - The 11th Graduate Integrity Conference Proceeding

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Architecture Data for Dry Aged Beef in Thailand

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ÙĈÿĈÙâ: ÖćøïöđîĂĒïïĒĀÜǰ ×ĂöúÖćøĂĂÖĒïï
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Abstract
Special Safeguard (SSG) is a measure to protect sensitive agricultural products in year , causing
Thailand to experience a new trade war in , which is to reduce the fare on agricultural commodities
from tourism (TAFTA) and From New Zealand (TNZCEP) which will start on January , ǰThe policy to
reduce the rate of agricultural transportation service fees from the provident fund (OES.) By the bank
adjusted Structure of agricultural production for export and import from abroad. To assist those affected
by free trade by developing beef
Dry Aged Fermentation is one of the processes in the development of meat for increased quality,
flavor and value. But still new to Thailand, with not many corporations or cooperatives entering the dry
Aged market
Dry Aged in Thailand with varying climates or climates. Dry Aging. For more information about the
best quality of life development and in accordance with "Information on the design and development of
dry beef in Thailand" to compile various criteria that have never been collected before as one of the
development of beef industry in Thailand You have to be on par with other countries.

Keywords: Dry Aged Beef, Architecture Data

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