Page 49 - The 11th Graduate Integrity Conference Proceeding

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3.3 ךĂöúđÖ÷üÖïÖćøĂĂÖĒïï
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ǰ ǰ ǰêćöǰNeufert Architects Data ĀîĆÜÿČĂÿĈĀøĆïÖćøĂšćÜĂĉÜךĂÖĈĀîéđßĉÜóČĚîìĊęĔîÖćøĂĂÖĒïïĂćÙćøĒúąÖćø
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üćÜĒñîĂćÙćøĒúąÿëćîìǰēé÷ö×ĂöúóîåćîìĊÝĈđðîéÜî Ċ Ě
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øðìǰ3. ǰñĆÜÖćøìĈÜćîÙøüìøïđîĂÿéēé÷êøÜǰ àšć÷ , ñĆÜÖćøìĈÜćîÙøüÖúćÜìøïđîČĂìĒßĒ×Üǰ ×üć
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ìöć: Neufert Architect Data (1936)
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Area óîìĊ ǰ Proportion in % ÿéÿüîõć÷ĔîøšćîǰøĂ÷úą ǰ
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Good Deliveries Including Inspection Waste Storage 10%
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óČîìÿÜ×ĂÜĒúąÖćøÝéđÖĘï×÷ą ǰ
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Storage in Deep freezeǰ ĀšĂÜĒßĒ×Ü 20%
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Cold and Dry roomsǰ ĀšĂÜđ÷ĘîĒúąĒĀšÜ
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Daily Storeǰ óČîìøćîÙć
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Vegetable preparationǰ đêø÷öñÖ 2%
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Cold meals, Dessertsǰ ×ĂÜĀüćî 8%
Cake Shopǰ đÙÖ 8%
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Meat Preparationǰ óČîìđêø÷öđîĂ 2%
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Cooking Areaǰ óČîììĈĂćĀćø 8%
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Washing Areaǰ óČîìàÖúšćÜ 10&
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Walkwaysǰ óČîììćÜđéî 17%
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Staff Rooms and Office ĀšĂÜìĈÜćîđÝšćĀîćì 15%
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100 %
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ǰìöć ǰÿéÿŠüî×ĂÜêĂÜÖćøóîì×ĂÜøšćîĂćĀćø,ǰNeufert Architects Dataǰ 1936 ǰ
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ǰ ĔîǰNeufert Architects Data ÷ĆÜĂíĉïć÷đóĉęöđêĉöđÖĊę÷üÖĆïÿĆéÿŠüîöîčþ÷ŤǰìĊęöĊÙüćöÿĈÙĆâÿĈĀøĆïêĎšĒߊđîČĚĂĒúąǰǰǰǰǰ
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đÙćđêĂøÿĈĀøĆïÖćø×ć÷ìöÙüćöÿĈÙâÖïēÙøÜÖćø
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