Page 266 - THE 14th GRADUATE INTEGRITY : GI14

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ǰ ǰ From the concept of health promotion in line with the perception of consumers who come to use
the service to create good awareness and build credibility and confidence. Using the service within the
restaurant, promotes confidence and has a positive attitude towards the organization's policies and sections

of government which supports “Healthy Diets for All 2030” project thus Including and as well as being able
to encourage consumers to participate in the project to promote good health widely.ǰ
ǰ ǰ This research, therefore, aims to study the theory and concepts of identity perception for the

interior architecture design of a healthy restaurant in the category of plant-based food products. To study
the relationship between design and consumer perception. In addition to increasing good awareness and
entrepreneurs can control the use of budget for decoration effectively as well. This study, therefore, aims
to identify factors, variables, indicators, professors in the field cosmetic science and research methods in 4

main areas as follows: 1) Healthy food in the category of food products from plants. 2) The concept of
designing the interior environment. 3) Identity theory in interior environment design. And 4) The concept of
perception of the physical environment and the concept of consumers.ǰ

ǰ ǰ From the preliminary study. The design of a typical health food store in each area today. Most
restaurants that meet consumers still have limited perceptions, Due to the design still showing a unique
identity is unclear, this research wants to promote good attitudes through unique interior architectural
design and able to recognize that it is the healthiest restaurant in the category of plant-based food products.ǰ

ǰ
,FZXPSET ǰǰSmall and Medium Enterprises, Restaurant, Plant Based, Identity, Perception,
Interior environment design

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